Nutrition plays a crucial role in a child’s growth, health, and behavior. The nutritionist provides guidance from early childhood through adolescence, offering personalized meal plans tailored to the family’s routine, including specialized diets such as gluten-free, cow’s milk protein-free, and anti-inflammatory diets.
Dr. Carla Vasconcelos
Pediatric Nutrition specialist with experience supporting children with food allergies, obesity, diabetes, kidney, metabolic, and gastrointestinal disorders. She has been practicing at the Pediatrics Department of Centro Hospitalar de São João since 2003. Graduated and post-graduated from FCNAUP, she is currently a PhD candidate in Pediatric Hereditary Metabolic Diseases.